Your requested recipe from Cuban Cookbook
Fried Rice (Cuban Fried Rice)
by Cuban Chef
Arroz Frito
Serves: 4
Notes:
Served at the Plaza del Vapor...
Directions:
Peel, devein and boil shrimp. Heat 1 tbsp oil in large skillet. Beat eggs, and pour into skillet and make a very thin omelette. Cut omelette into small pieces. Set aside. Heat rest of oil. Fry garlic until golden and discard. Add rice to oil and stir with a large two tined fork until rice is well coated. Add pork, ginger, shrimp, ham and egg. Stir well, add soy sauce and stir in scallions. Serve immediately. Ingredients: 3 cups white rice (cooked white rice without salt) 1 lb pork (cooked, cut into small pieces) 1/2 lb ham (smoked, cut into small squares) 1/2 lb shrimp (small) 3 tbsps peanut oil 3 garlic cloves (mashed) 1/2 tsp fresh ginger (minced) 6 eggs 4 tbsps soy sauce 2 bunches scallions (chopped including green part)
|